- For future cooking purposes, freeze chopped cherries directly.
- To preserve cherries for 2 to 3 months, remove the pits, freeze them on a tray, transfer them into a bag once frozen, and store them again.
Vacuum-Packing Cherries: Longevity with Options If equipped with a packaging machine, vacuum-packing cherries is another effective strategy with two variations:
- For crafting delicious jams, vacuum-pack cherry pulp.
- Alternatively, remove pits, freeze the cherries, and use them later for desserts or as decorative elements.
Choose the vacuum-packing method that aligns best with your intended use and enjoy the delightful taste of cherries throughout the year.
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