Dirty pan
Using inappropriate products or scratchy sponges is not the best choice to remove stuck food that we cannot remove with the usual cleaning product. Therefore, before mistreating our pans, it is advisable to try some home tricks that will leave the pans in perfect condition in a short time.
baking soda and white vinegar
As with numerous other occasions, these are two products that are used for household chores on numerous occasions. To clean crusty pans, you will need half a cup of white vinegar, one cup of water, and two tablespoons of baking soda.
Let’s see what procedure to follow: You start by pouring white vinegar on the crusted pan. Proceed by bringing water to a boil. Then turn off the heat under the pan and add the baking soda. As soon as the bubbling effect begins, the dirt can be easily removed. The pan should then be scrubbed with the sponge and any burnt food residue removed. If there are still traces, simply rub them with dry baking soda.
baking soda and lemon
Baking soda has an astringent effect and helps remove grease residue and sticky foods that settle on the surface of baking sheets with each use. But even in combination with lemon, burnt residue can be easily removed.
Two tablespoons of baking soda and half a lemon are enough, but let’s see the steps to follow to clean a burnt pan with this remedy: First, you need to spread baking soda on the baking sheet. Then you need to rub the entire surface with half a lemon until the pan returns to its original shiny appearance. If the stains don’t disappear completely, simply heat some vinegar and repeat the process.
Salt and potatoes
Unusual but true: We can treat a crusty pan simply with a potato and coarse salt. These are 100% natural ingredients that, thanks to their consistency, loosen buildup without damaging the surface of the pans. The ingredients for this unusual use of potatoes are: a potato, some coarse salt and some olive oil.
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