Obtaining the Mango Seed:
When preparing a mango to eat, we typically overlook the seed. However, when aiming to grow a mango plant, it’s crucial to handle the seed with care.
- If the fruit is very ripe, make an incision along the entire perimeter without touching the stone. Rotate the two halves to release the seed.
- If the pulp is firmer, make slices while avoiding contact with the stone, releasing it gradually.
- Extract the seed, taking care not to damage it. There’s usually a slit on the external part; start from there to open and extract the intact internal pulp.
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