Tomato fungal disease, how to recognize it and prevent it in the blink of an eye

To recognize the symptoms of tomato blight, regular inspections of the crops are crucial, with a focus on proactive protective measures. Prevention involves a comprehensive set of actions taken regularly to curb the occurrence and spread of the disease. Phytophthora infestans, the pseudofungus responsible for this disease, can inflict damage on all parts of the plants.

Signs of Danger for Tomatoes

The disease thrives in extremely humid climates, with symptoms manifesting when the plants are exposed to temperatures ranging from 18 to 21 degrees Celsius and a high relative humidity of 60-90%. Initial signs include light green or whitish spots on the leaves, primarily at the tips. As unfavorable weather conditions persist, these spots expand to cover the entire leaf mass.